Recipes

 

 Poori with paneer mutter curry

Steps for Poori - Make the dough with whole wheat atta, enough water and a pinch of salt.

Curry - Boil the green peas and mix it with pieces of paneer, grated coconut mix.

 Easy Rava Idli with chutney

Take equal amount of Rava and cooked rice batter, mix it with a pinch of curd. Then you have a batter ready to prepare some idlis.

 Rice with fried moru and beetroot ladiesfinger sidedish

To the buttermilk, add pinch of turmeric and fried onions, mustard. Nice sidedish for rice.

 Maniputtu with chutney and coconut milk

Rice flour was made as a dough by boiling water and mixing it with a pinch of salt.

Then use it to steam it in the puttu making vessel.

 Tamarind rice

Steps - Tamarind mixture was mixed with boiled scoop of rice.